15 May 2011 03:09

Yuc Menu #1: longaniza de Valladolid, Egg-pepita crepa, soft poached yolk, chiltomate,

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comments

posted by Jane 15 May 2011 03:19

Rick Bayless your pictures are much better than they used to be. But I still don't know what half the words in the caption mean

posted by Serene 15 May 2011 03:13

Rick Bayless That's just GORGEOUS

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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