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Frontera Farmer Foundation Dinner: service staff being briefed on details of menu
Frontera Farmer Fndatn Dinner:A fraction of polished glassware needed for 5-course meal for 160 w diff wine/course
Frontera Farmer Foundation Dinner: transforming the Frontera dining room for a "Dinner Like No Other"
Frontera Farmer Foundation Market: every1 got to know farmers, eat great food, enjoy norteño music!
Frontera Farmer Foundation Market: Spence Farm rescued Iroqois White Corn from extinction; makes amazing #cake
Frontera Farmer Foundation Market: Bill (Snug Haven) sold us 23,000# of local frozen tomatoes 4 sauces last winter
Frontera Farmer Foundation Market: Tracey (former Frontera chef) now grows our bl beans;we served bl bean tamales
Frontera Farmer Foundation Market: we served Ellis Farms strawberries on Xoco Organic Mex Vanilla soft serve
Frontera Farmer Foundation Market: chef Amado making really good stirfry of City Farm greens w chile and sesame
Frontera Farmer Foundation Market=huge success! Thanks all! Biggest, most generous attendance. Jammed
Last plate out of the kitchen at almuerzo (brunch): guajillo chilaquiles w fried egg, pea shoots and queso añejo
Harvested a lot of the angelica for dessert @ Frontera Farmer Foundation benefit Sunday. Candied a la @alexstupak
Prickly pear cactus in bloom. Winter hardy for Chicago (honestly!). Collected wild from Lake Mich shore
Tranquil moment in the garden. Chamomile smells like aromatic little apples. Ready to harvest
Beautiful radishes from City Farm getting pickled in Tamazula for Sunday Farmer Fndn Benefit dinner
I just realized that we go thru 1300 pounds of white (not yellow!) onions every week on this corner of cClark St
Our first fresh tomatoes of the year! Beauties from Iron Creek.
I know u like desserts.From Frontera: mango "ate con queso" empanada w mango-rhubarb salsa,sour cream-rhub ice crm
After a lot of bureaucratic hassels, we've finally opened our funky, cozy little patio at Xoco!
Maine lobster/Viking Village scallops n mojo of black (ferm) & white garlic+chipotle+lime, local spin, tstd quinoa
Frontera menu chg hilite: hite of season local strawb vanilla bean shortcake w Manila mango&Farmers Creamery cream
Frontera menu chg hilite: grld halibut w sweet-hot salsa negra, piña tamal, tom-chipotle-piña sauce, halibut bacon
Frontera menu chg hilite: goat birria enchiladas with garlicky red chile sauce, frisee, watercress, queso añejo
12am: my fave farmer Greg Gunthorp starting 2 rst 230# Durock pig n my garage 4 big Frontera picnic@my house

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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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